PERMACULTURE (SUSTAINABLE FOOD PRODUCTION)
In het kort:
- Land
- Nepal
- Soort werk
- Landbouw
- Projectduur
- 26 november t/m 8 december
- Sustainable Development Goals
- 1. Geen armoede, 2. Geen honger
- Aantal deelnemers
- 14 (7 mannen en 7 vrouwen)
Lees snel verder voor meer informatie over de werkzaamheden, de accommodatie, de projectlocatie en de kosten. Heb je een vraag over dit project? Laat je gegevens achter bij "Stel een vraag" en we nemen zo snel mogelijk contact met je op.
- Werk
- Accommodatie en maaltijden
- Locatie en vrije tijd
- Organisatie
- Vereisten
- Opmerkingen
- Kosten
- Stel een vraag
- Eigenschappen
As a volunteer, you will be working with the farmers who are trained by VIN in permaculture. The work usually is hands on like designing the farm based on the permaculture principles i cultivating crops, weeding, irrigating etc. Support farmers in making organic fertilizers like compost. Observe, interact, learn and implement.
The volunteers will stay in Kathmandu for two nights until orientation. VIN covers two nights accommodation on sharing basis and simple Nepali-style food. Then they will be with the host family/hostel identified by VIN in Okhaldhunga. Male and female volunteers will share the same living area but have separate sleeping rooms. The volunteers sleep on simple beds/mattresses. Please bring your sleeping bag. The food will be provided in Nepali standard i.e. dal Bhat (rice, lentil soup, vegetables, pickle, eggs).
Okhaldhunga district, which is 250 km from Kathmandu. It takes 8 hrs to travel by busa hilly and mountainous region surrounded by woods and fields. If you arrive early or wish to stay in Nepal after your volunteer period, VIN offers weekend travel tours to Chitwan Jungle Safari, Pokhara, and Nagarkot at reasonable prices.
VIN s Environment and Conservation Programs focus on promoting community awareness of crucial environmental issues and developing solutions. VIN runs a number of environmental projects to conserve, promote and protect environment and culture and to prevent, abate and control water, land and air pollution in order to enhance health, safety and welfare of this and future generation. We use permaculture for sustainable farming We started teaching and implementing Permaculture from later 2018 We believe Permaculture help restore whole ecosystemAgriculture provides subsistence and employment for 80 of the population of Nepal, accounting for approximately 39 to the total GDP. The development of the sector is crucial for the empowerment of those who rely upon it and for the national economy. Since Nepal is in Himalayan region, it has been badly affected by the Climate Change The sources of water are drying; new types of moths / insects are in existence; the crop cultivation time changed, unexpected change in climate, unpredictable rainfall, draughts etc. are the result of global warming Nepalese farmers facing.12 principles of Permaculture Observe and interact- Let s slow down and observe and appreciate our surroundings and others. Let s slow down and interact with others, in real life, not on our phones. Catch and store energy- Take time to relax to restore balance and energy. Also, for me this means associating myself with those who bring positive energy and it means doing things that bring me joy and make me feel energized like running and learning. Obtain a yield- In permaculture, this of course might mean planting in such a way that the most food is created. The food is the reward. In life, we can work to obtain an intrinsic or extrinsic reward. These rewards need not be strictly financial. Perhaps the reward is making a difference in your client s life or making your coworker s day a little bit easier. Apply self-regulation and accept feedback- Self-regulation or self-control allows us to be accountable and it empowers us. Feedback helps us improve which will help us excel at work. Use and value renewable resources and services and produce no waste- These two principles are simply common-sense tips to living a eco-friendly lifestyle and in creating a more sustainable world. Design from patterns to details- Permaculture calls for standing back and observing patterns in nature and in society and then filling in the details; this might make for a more efficient and logical way to work as well. Integrate rather than segregate and use and value diversity- These principles translate perfectly in how we should all live in harmony with each other by integrating everyone into our communities and valuing diversity. Use small and slow solutions- Permaculture uses small and slow solutions because they are easier to manage than bigger solutions and they allow for the use of local resources leading to more sustainable out
- Basic English should be spoken among the participants and children - Volunteers should be fully vaccinated and should have a certificate against COVID-19 You will have to produce a photocopy of your passport, fully vaccinated certificate, your visa as well as a passport photo. VIN will issue a volunteer identity card for you.
The participation fee is 250 Euros (100 Euro for transportation), which is to be paid on arrival at VIN Office.
Let op: naast het inschrijfgeld betaal je ter plekke nog een lokale bijdrage van € 250.
Projectnaam | PERMACULTURE (SUSTAINABLE FOOD PRODUCTION) |
---|---|
Projectcode | VINWC23-15 |
Land | |
Soort werk | |
Startdatum | 26-11-2023 |
Einddatum | 8-12-2023 |
Aantal vrijwilligers | 14 (7 mannen en 7 vrouwen) |
Leeftijd | 18 t/m 60 jaar |
Lokale bijdrage | € 250 |
Taal | |
Sustainable Development Goal |