THE MEDIEVAL GARDEN
In het kort:
- Land
- Frankrijk
- Soort werk
- Natuur
- Projectduur
- 20 mei t/m 3 juni
- Aantal deelnemers
- 6 (3 mannen en 3 vrouwen)
Lees snel verder voor meer informatie over de werkzaamheden, de accommodatie, de projectlocatie en de kosten. Heb je een vraag over dit project? Laat je gegevens achter bij "Stel een vraag" en we nemen zo snel mogelijk contact met je op.
- Werk
- Accommodatie en maaltijden
- Locatie en vrije tijd
- Organisatie
- Kosten
- Stel een vraag
- Eigenschappen
You will create a medieval square, typical garden of monasteries and herbalists of this period. Clearing and earthworking of the open-air theater space will be your missions. You will make chestnut wattle and plant vegetation.
You will be welcomed in bungalows with 3/4 places in a campsite near Saint Pierre de Côle. You will have access to a kitchen where you can take turns preparing good meals.
Saint Pierre de Côle, in the heart of green Périgord, Dordogne.
Leisure activities: You will build your activity program together, based on the possible outdoor activities around us.
The Château de Bruzac has been a co-castle for centuries. Indeed, since the 13th century, it has been the seat of a co-lordship following a complicated succession. So complex that until the revolution, it remained separated into two sets of habitats within the same fortified enclosure despite the various occupations, wars and revolts. After the French Revolution and the evictions of the noble families of the site, the castle will serve as a career for the inhabitants of the village of Saint Pierre de Côle and the surrounding farms. For about thirty years, it has belonged to a couple of History enthusiasts and is managed and promoted by the local association "Renaissance du Vieux Bruzac". It is with its members that you will have the opportunity to create a medieval garden between the "castrum superius" and the "castrum inferius" and to strengthen them.
With this History-loving association, you will also have the opportunity to discover how we cooked in the Middle Ages and the Renaissance, to participate in costumed entertainment times and to visit the Dordogne, land of gastronomy and history.